Hospitality and Food Services
Customer service, accommodation, food preparation, and hospitality management skills for leisure and dining industries.
458 skills in this domain. None verifiable yet, and every skill page has a waitlist.
All skills
Browse by subcategory
Verifiable skills are marked with a shield and listed first.
Banquet and Catering Operations
Planning and executing large-scale food service events including coordination, logistics, and service delivery.
Bar and Beverage Management
Skills for managing bar operations, inventory, mixology, customer service, and beverage program development.
Casino and Gaming Operations
Management of gaming facilities including compliance, gaming operations, and customer experience.
- Animate in the Outdoors
- Announce Amusement Park Attractions
- Attend Gaming Tests
- Casino Compliance
- Casino Operations Management
- Compute Results of Games
- Conduct Gambling Games
- Control Games
- Deal Cards
- Dealer Certification
- Direct Amusement Park Clients
- Gaming Floor Operations
- Gaming Regulation Compliance
- Manage Gambling Game
- Manage Lottery Operations
- Manage Online Gambling
- Operate Amusement Rides
- Operate Games
- Place Bets
- Redistribute Wagered Money
- Supervise Game Operations
- Table Game Operations
Culinary Arts
Food preparation techniques, cooking methods, recipe development, and professional kitchen management.
- Assess Shelf Life of Food Products
- Bake Pastry for Special Events
- Baking and Pastry
- Boil Water
- Butchery
- Care for Food Aesthetic
- Catering Prep
- Classic Cuisine Techniques
- Commercial Cooking
- Compile Cooking Recipes
- Compile Drinks Menu
- Compile Wine Lists
- Comply with Standard Portion Sizes
- Cook Dairy Products
- Cook Fish
- Cook Meat Dishes
- Cook Pastry Products
- Cook Seafood
- Cook Vegetable Products
- Coordinate Launches of New Food Products
- Core Apples
- Create Beverage Recipes with Botanicals
- Create Event-Specific Menus
- Create Innovative Desserts
- Create New Recipes
- Culinary Creativity
- Culinary Techniques
- Design Beer Recipes
- Design Cider Recipes
- Develop New Bakery Products
- Develop New Confectionery Products
- Develop New Food Products
- Direct the Preparation of Food
- Ensure Correct Use of Bakery Equipment
- Ensure Food Quality
- Ensure Product Preparation
- Ensure Refrigeration of Food in the Supply Chain
- Fill Kettle
- Find New Types of Food and Beverages
- Handle Bar Equipment
- Handle Kitchen Equipment
- Identify Nutritional Properties of Food
- International Cuisine
- Kitchen Equipment Operation
- Knife Skills
- Line Cook Skills
- Make Artistic Food Creations
- Meal Planning
- Menu Costing
- Menu Development
- Monitor Temperature in Manufacturing Process of Food and Beverages
- Monitor the Use of Kitchen Equipment
- Nutritional Cooking
- Operate a Heat Treatment Process
- Pair Beer with Food
- Plan Menus
- Plan Patient Menus
- Prepare Alcoholic Beverages
- Prepare Canapés
- Prepare Desserts
- Prepare Dietary Meals
- Prepare Egg Products for Use in a Dish
- Prepare Flambeed Dishes
- Prepare Fruit Ingredients for Use in Beverages
- Prepare Fruits and Vegetables for Pre-Processing
- Prepare Garnish for Drinks
- Prepare Hot Drinks
- Prepare Infant Formulae
- Prepare Meals for Flights
- Prepare Meat Products for Use in a Dish
- Prepare Mixed Beverages
- Prepare Orders
- Prepare Pasta
- Prepare Pizza
- Prepare Ready-Made Dishes
- Prepare Regional Sweet Dishes
- Prepare Salad Dressings
- Prepare Sandwiches
- Prepare Saucier Products for Use in a Dish
- Prepare Simple Meals on Board
- Prepare Specialised Coffee
- Prepare Vegetable Products for Use in a Dish
- Pursue Excellence in the Creation of Food Products
- Recipe Development
- Research New Food Ingredients
- Saucier Techniques
- Slice Fish
- Supervise Food in Healthcare
- Think Creatively About Food and Beverages
- Use Cooking Techniques
- Use Culinary Finishing Techniques
- Use Food Preparation Techniques
- Use Reheating Techniques
Customer Experience in Hospitality
Delivering exceptional guest service, managing expectations, and creating memorable hospitality experiences.
Event and Catering Management
Event and Catering Management encompasses skills for planning, coordinating, and executing food service operations for private and corporate events. These skills integrate menu development, vendor coordination, logistics, budgeting, and service standards to deliver structured dining experiences outside traditional restaurant settings. Professionals use these capabilities to manage everything from small private dinners to large-scale conferences and weddings.
Event Planning and Management
Coordination of hospitality events including logistics, budgeting, vendor management, and guest services.
- Adjust Priorities
- Adjust Production Schedule
- Anticipate the Overhaul of the Fleet
- Apply Organisational Techniques
- Arrange in-Home Services for Patients
- Arrange Pick‐up
- Arrange Rental Car Drop-Off
- Arrange Special Events
- Assist in Library Facility Planning
- Assist in Planning Production Scheduling
- Assist in the Organisation of School Events
- Assist with Book Events
- Carry Out Inventory Planning
- Check the Production Schedule
- Conference Management
- Consider Time Zones in Execution of Work
- Control Taxi Schedules
- Coordinate Advertising Campaigns
- Coordinate Artistic Production
- Coordinate Care
- Coordinate Care of Neglected Animals
- Coordinate Educational Programmes
- Coordinate Events
- Coordinate Export Transportation Activities
- Coordinate Flight Schedules
- Coordinate Import Transportation Activities
- Coordinate Manufacturing Production Activities
- Coordinate Music Components of the Work
- Coordinate Patrols
- Coordinate Performance Tours
- Coordinate Rail Services
- Coordinate Rehearsals
- Coordinate Shifts
- Coordinate the Itineraries of Vessels
- Coordinate the Running of a Performance
- Coordinate Transport Staff Training
- Coordinate Transportation
- Create Campaign Schedule
- Create Media Schedule
- Create Production Schedules
- Design Musical Events Involving Patients
- Determine Context to Present the Work
- Determine Release Date
- Develop Cultural Activities
- Develop Event Topics
- Develop Plans Related to Client Discharge
- Develop Programming Schedule
- Develop Project Schedule
- Develop Shipping Itineraries
- Develop Water Supply Schedule
- Develop Weight Loss Schedule
- Draft Styling Schedule
- Ensure Efficient Baggage Handling
- Ensure Steady Circulation of Trams
- Ensure the Appropriate Atmosphere
- Establish Daily Priorities
- Event Budgeting
- Event Contracts
- Event Coordination
- Event Design
- Event Marketing
- Fix Meetings
- Follow Manufacturing Work Schedule
- Follow Production Schedule
- Follow Up Pipeline Integrity Management Priorities
- Forecast Catering Services
- Guide Performers' Training Sessions
- Help Set Performance Schedule
- Help Set Rehearsal Schedule
- Inform Visitors at Tour Sites
- Make Film Shooting Schedule
- Manage Allocation of Flight Resources
- Manage Horse Events
- Manage Location Logistics
- Manage Media Services Department
- Manage Production Changeovers
- Manage Project Changes
- Manage Schedule of Tasks
- Manage Sport Competition Programmes
- Manage Sports Events
- Manage the Handling of Promotional Materials
- Manage Time in Agricultural Production
- Manage Time in Casting Processes
- Manage Time in Fishery Operations
- Manage Time in Food Processing Operations
- Manage Time in Forestry
- Manage Time in Tourism
- Manage Train Working Timetable
- Manage Venue Programme
- Maximise Efficiency of Crane Operations
- Measure Working Time in Goods Production
- Monitor Vehicle Repairs
- Order products
- Organise Camp Activities
- Organise Creative Performance
- Organise Cultural Events
- Organise Employees' Work in the Service Station
- Organise Event Participants' Registration
- Organise Facility Activities
- Organise Job Search Workshops
- Organise Musical Events
- Organise on-Site Amenities
- Organise Operations of Residential Care Services
- Organise Participation in Local or International Events
- Organise Performance Space
- Organise Press Conferences
- Organise Project Meetings
- Organise Property Viewing
- Organise Rehearsals
- Organise Retail Sampling Events
- Organise Sporting Environment
- Organise Study Information Sessions
- Organise Transportation of Tour Groups
- Organise Zoological Exhibitions
- Oversee Planning of Security Systems
- Plan Artistic Production Activities
- Plan Audiovisual Recording
- Plan Customers' Sales Visits
- Plan Events
- Plan Food Plant Production Activities
- Plan Footwear Manufacture
- Plan Inspections for Prevention of Sanitation Violations
- Plan Multi-Agenda Event
- Plan Musical Performances
- Plan Presence at Professional Events
- Plan Schedule
- Plan Social Service Process
- Plan Spa Services
- Plan Space Satellite Missions
- Plan Sports Instruction Programme
- Plan Test Flights
- Plan Workshop Activity
- Prepare Exercise Session
- Prepare for Auction
- Prepare Shipments in Time
- Prepare Sophrology Session
- Prepare Timelines for Pipeline Development Projects
- Prepare Training Events for Teachers
- Prepare Transportation Routes
- Prepare Travel Packages
- Prioritise Requests
- Process Customer Orders
- Procure Time Sheet Approval
- Program Artistic Productions
- Propose Leisure Activities
- Research Visitor Tours
- Schedule and Dispatch Drivers
- Schedule Artistic Activities
- Schedule Gaming Tables
- Schedule Mine Production
- Schedule Production
- Schedule Recreation Facilities
- Schedule Regular Machine Maintenance
- Select Artistic Productions
- Select Event Providers
- Select Visitor Routes
- Set Management Priorities in Pipeline Networks
- Set Up Dates
- Set Up Props in a Timely Manner
- Vendor Management for Events
- Wedding Planning
Food and Beverage Management
Operations, service standards, and quality control for restaurants and hospitality venues.
- Arrange Tables
- Cost of Goods Sold (COGS) Management
- Decant Wines
- Ensure Portion Control
- F&B Forecasting
- F&B Operations
- F&B Purchasing
- F&B Scheduling
- Food Cost Control
- Match Food with Wine
- Outlet Management
- Prepare Service Trolleys
- Prepare Tableware
- Prepare the Restaurant for Service
- Provide Food and Beverages
- Restaurant P&L Management
- Serve Beers
- Serve Beverages
- Serve Food in Table Service
- Serve Wines
- Set Up the Coffee Area
- Setup the Bar Area
Food Safety and Quality
Food Safety and Quality encompasses skills related to maintaining hygiene standards, preventing contamination, and ensuring regulatory compliance in food preparation and service environments. These competencies include knowledge of food handling procedures, storage requirements, temperature control, and identification of foodborne pathogens, all of which directly support the safe production of meals. Professionals in hospitality and food services apply these skills daily to protect customer health, meet health code requirements, and maintain establishment credibility.
- Analyse Characteristics of Food Products at Reception
- Analyse Milled Grains
- Assess Cereal Quality for Brewing
- Assess Quality Characteristics of Food Products
- Check Wine Quality
- Conduct Food Tests
- Control Grape Quality
- Control Wine Quality
- Describe the Flavour of Different Beers
- Exert Quality Control to Processing Food
- Food Allergy Management
- Food Safety Management
- Food Safety Regulations
- Kitchen Sanitation
- Manage Moisture of Seeds
- Monitor Milled Food Products
- Perform Milk Control
- Perform Physico-Chemical Analysis to Food Materials
- ServSafe
- Taste Cocoa Beans
- Temperature Control
Food Safety and Sanitation
Hygiene protocols, contamination prevention, and health code compliance in food service.
Front Office and Guest Services
Customer-facing hospitality skills including check-in, reservations, concierge services, and guest relations.
Hotel and Lodging Management
Operations, guest services, and revenue management for accommodations and hospitality properties.
- ADR (Average Daily Rate) Optimization
- Drinks Service Operations
- Food and Beverages on the Menu
- Food Service Operations
- Front Office Management
- Hotel Operations
- Housekeeping Management
- Lodging Financial Management
- Occupancy Management
- Property Management
- Property Management Software
- Room Division Management
- Types of Whisks
Hotel and Lodging Operations
Hotel and Lodging Operations groups skills related to managing accommodations, front desk functions, housekeeping, maintenance, and guest services within lodging facilities. These skills interconnect to ensure smooth daily operations, guest satisfaction, and facility upkeep across all departments of a hotel or similar residential establishment. Workers in this subcategory perform duties ranging from checking in guests and managing reservations to cleaning rooms, coordinating maintenance requests, and handling billing and customer complaints.
Housekeeping Operations
Cleaning, maintenance, and organization standards for residential and commercial spaces.
Kitchen Operations
Food preparation, cooking techniques, kitchen safety, equipment management, and meal service coordination.
Property Management Systems
Software platforms and tools for managing hotel operations, reservations, and guest services.
Restaurant and Food Service Management
Restaurant and Food Service Management groups skills related to overseeing daily operations, staff coordination, and quality control in food service establishments. These skills encompass inventory management, customer service leadership, budget oversight, and compliance with health and safety regulations that together ensure efficient restaurant functioning. Professionals in this category work to maintain profitability, staff performance, and customer satisfaction while managing physical resources and regulatory requirements.
Restaurant Management
Operations, staffing, inventory, and customer service in food service establishments.
Revenue and Yield Management
Strategies to optimize pricing and capacity utilization for maximum profitability.
Sommelier and Wine Knowledge
Wine selection, pairing, service techniques, and expertise in viticulture and regions.
Spa and Wellness Management
Operations, services, and customer experience management for spa and wellness facilities.
Theme Park and Attractions Management
Operations for managing entertainment venues, attractions, staffing, safety, and visitor experiences.
Tourism and Travel Services
Planning, booking, and coordinating travel itineraries, accommodations, and destination experiences.
Travel and Tourism
Travel and Tourism encompasses skills related to destination planning, booking systems, customer itineraries, and travel logistics. These competencies enable professionals to guide clients through the complete travel experience, from initial research through post-trip follow-up, while coordinating accommodations, transportation, and activities. This category supports roles such as travel agents, tour operators, and hospitality coordinators who manage travel arrangements and enhance customer experiences across the tourism industry.
- Agritourism
- Belay Techniques
- Bingo Terminology
- Camping Gear
- Cruise Operations
- Destination Marketing
- Environmental Impact of Tourism
- Group Travel Coordination
- Incentive Travel
- Local Area Tourism Industry
- Outdoor Activities
- Recreation Activities
- Sightseeing Information
- Tourism Development
- Tourism Market
- Tourism Sector Policies
- Tourist Resources of a Destination for Further Development
- Travel Bookings Processes
- Travel Consulting
- Types of Cargo
Prove a skill free
Try a short work simulation and see how scored evidence works. Practice results are labeled practice, always.
Free. No account.