Identify Nutritional Properties of Food
CataloguedIdentify the nutritional value of food, including proportion of fats, carbohydrates, sugars, vitamins. Label products appropriately if required.
Identify Nutritional Properties of Food sits under Culinary Arts in the Hospitality and Food Services domain of the Luminid skills catalogue.
Also known as
- analyze nutrition facts
- appraise nutritional characteristics of food
- assess food nutrition
- assess nutritional characteristics of food
- assess the nutritional characteristics of food
- calculate macronutrients
- check nutritional characteristics of food
- check nutritional content
- determine nutritional characteristics of food
- determine nutritional value
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