Decant Wines
CataloguedIdentify when wine should be decanted. Decant the bottles in presence of guests in a professional and safe way. Decanting especially benefits red wines. Pour wine from one container into another, typically in order to separate out sediment.
Decant Wines sits under Food and Beverage Management in the Hospitality and Food Services domain of the Luminid skills catalogue.
Also known as
- aerate wine
- decant a wine
- decanting wine
- pour wine
- pour wine between containers
- pour wines
- pour wines between bottles
- separate wine sediment
- transfer wine
- wine aeration
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