Serve Wines
CataloguedProvide wine using proper techniques in front of the customers. Open the bottle correctly, decant the wine if needed, serve and keep the wine in the proper temperature and container.
Serve Wines sits under Food and Beverage Management in the Hospitality and Food Services domain of the Luminid skills catalogue.
Also known as
- bottle service
- pour wine
- serve champagne
- serve fortified wines
- serve house wine
- serve sparkling wine
- serve still wines
- serve wine
- serving wine
- wine handling
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