Food Fraud
CataloguedInvestigation techniques to detect the act of deliberately adulterating information related to the nature, identity, properties, composition, quantity, durability, country of origin or place of provenance, method of manufacture or production of food to mislead consumers and generate illicit financial gain. Food fraud includes among others dilution, substitution, concealment, mislabelling, unapproved enhancement, and counterfeiting.
Food Fraud sits under Security Management in the Public Safety and National Security domain of the Luminid skills catalogue.
Also known as
- food adulteration
- food adulteration detection
- food authenticity
- food authenticity verification
- food composition fraud
- food counterfeiting
- food fraud investigation techniques
- food fraudulence
- food integrity investigation
- food mislabeling
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