Ultra-High Temperature Processing
CataloguedA processing (UHT), which sterilises food by heating it above 135°C (275°F), the temperature required to kill spores in milk for 1 to 2 seconds.
Ultra-High Temperature Processing sits under Food and Beverage Manufacturing in the Manufacturing and Production domain of the Luminid skills catalogue.
Also known as
- high temperature short time processing
- HTST processing
- UHT milk processing
- UHT processing
- UHT sterilization
- ultra high temp processing
- ultra high temperature processing
- ultra-high temperature measuring
- ultra-high temperature mechanisms
- ultra-high temperature procedures
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