Seafood Processing
CataloguedProcess of all marine finfish, crustaceans, molluscs and other forms of aquatic life (including squid, sea turtle, jellyfish, sea cucumber, and sea urchin and the roe of such animals) other than birds or mammals, harvested for human consumption.
Seafood Processing sits under Food and Beverage Manufacturing in the Manufacturing and Production domain of the Luminid skills catalogue.
Also known as
- aquatic food processing
- aquatic food resource processing
- crustacean processing
- fish butchering
- fish filleting
- fish prep
- fish processing
- marine processing
- process fish
- process seafood
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