Ripening of Cheese
CataloguedCheese ripening processes whereby cheese ages and flavour intensifies as enzymes and micro-organisms transform texture. Biological process involved which is the breakdown of casein proteins and milk fat into a complex of amines, amino acids, and fatty acids.
Ripening of Cheese sits under Food and Beverage Manufacturing in the Manufacturing and Production domain of the Luminid skills catalogue.
Also known as
- affinage
- aging cheese
- aging of cheese
- cheese aging
- cheese curing
- cheese development
- cheese ferment
- cheese fermentation
- cheese maturation
- cheese maturing
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