Process from Cacao to Chocolate

Catalogued

Process to transform cacao to chocolate where the seeds of the cacao tree are fermented to develop the flavour. Process from beginning to the end including the drying of the beans, cleaning and roasting, the grinding of the nibs to obtain cocoa mass and processing accordingly.

Process from Cacao to Chocolate sits under Food and Beverage Manufacturing in the Manufacturing and Production domain of the Luminid skills catalogue.

Also known as

  • bean to bar chocolate
  • cacao fermentation and processing
  • cacao processing
  • cacao to chocolate processing
  • chocolate making from cacao
  • chocolate manufacturing process
  • chocolate production
  • chocolate production from cacao
  • cocoa bean to chocolate
  • cocoa processing

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