Pathogenic Microorganisms in Food
CataloguedThe identification and characteristics of pathogenic micro-organisms in food and the adequate prevention methods to inhibit its reproduction in food materials.
Pathogenic Microorganisms in Food sits under Food and Beverage Manufacturing in the Manufacturing and Production domain of the Luminid skills catalogue.
Also known as
- antibody microorganisms in food
- bacterial microorganisms in food
- food contamination prevention
- food microbiology
- food safety microorganisms
- foodborne pathogens
- harmful microorganisms in food
- microbial food safety
- parasitic microorganisms in food
- pathogen control in food
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