Malting Process

Catalogued

The malting process consists of soaking cereal grains, usually barley, and then halting further germination by kilning.

Malting Process sits under Food and Beverage Manufacturing in the Manufacturing and Production domain of the Luminid skills catalogue.

Also known as

  • cereal grain malting
  • grain malting
  • grain soaking and kilning
  • malt drying
  • malt kiln
  • malt preparation
  • malt production
  • malting barley
  • malting mechanism
  • malting method

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