Lautering Process
CataloguedProcess of lautering, where the mash is separated into clear, liquid wort and residual grain. Lautering usually takes three steps: mashout, recirculation and sparging.
Lautering Process sits under Food and Beverage Manufacturing in the Manufacturing and Production domain of the Luminid skills catalogue.
Also known as
- grain separation
- lauter process
- lautering
- lautering processes
- lautre process
- mash separation
- mashing process
- mashout
- process of lautering
- recirculation
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