Halal Slaughtering Practices
CataloguedThe practices involved in the slaughtering of animals for food consumption according to Islamic law such as the animal's diet, method of slaughter and upside down storage of the carcass.
Halal Slaughtering Practices sits under Food and Beverage Manufacturing in the Manufacturing and Production domain of the Luminid skills catalogue.
Also known as
- dhabiha slaughter
- halal animal slaughter
- halal butchering
- halal carcass handling
- halal food preparation
- halal meat preparation
- halal meat processing
- halal slaughtering methods
- halal slaughtering practice
- halal slaughtering processes
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