Halal Meat
CataloguedThe preparation and types of meat consumable according to Islamic laws such as chicken and cow meat. This also includes the preparation and types of meat that are not consumable according to this law, such as pork and certain parts of the animals' bodies like their hindquarters.
Halal Meat sits under Food and Beverage Manufacturing in the Manufacturing and Production domain of the Luminid skills catalogue.
Also known as
- halal beef
- halal butchering
- halal chicken
- halal lamb
- halal meat cutting
- halal meat processing
- halal meats
- halal poultry
- halal slaughter
- halal veal
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