Functional Properties of Foods
CataloguedStructure, quality, nutritional value and/or acceptability of a food product. A food functional property is determined by physical, chemical and/or organoleptic properties of a food. Examples of a functional property may include solubility, absorption, water retention, frothing ability, elasticity, and absorptive capacity for fats and foreign particles.
Functional Properties of Foods sits under Food and Beverage Manufacturing in the Manufacturing and Production domain of the Luminid skills catalogue.
Also known as
- chemical properties of foods
- food acceptability
- food functional properties
- food properties
- food quality properties
- food structure and quality
- functional food properties
- functional properties
- nutritional properties of foods
- organoleptic properties
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