Food Homogenisation
CataloguedThe procedures, machines and reciped used to mix different foodstuffs and solutions by transforming them through high pressure and acceleration processes into an uniform fluid or product.
Food Homogenisation sits under Food and Beverage Manufacturing in the Manufacturing and Production domain of the Luminid skills catalogue.
Also known as
- adapting food
- blending in food
- emulsification
- fluid processing
- food blending
- food homogenization
- food mixing
- high pressure mixing
- homogenisation
- homogenisation of food
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