Food Dehydration Processes
CataloguedThe processes by which fruit and vegetables are dehydrated including techniques such as sun drying, indoor drying, and industrial applications for drying food. The dehydration process goes from selection of the fruit and vegetables according to their size, washing the fruit, classifying according to the product, storage, and mixing with ingredients resulting in a final product.
Food Dehydration Processes sits under Food and Beverage Manufacturing in the Manufacturing and Production domain of the Luminid skills catalogue.
Also known as
- dehydrating fruits and vegetables
- dehydration of food processes
- dehydration processes for food
- dehydration techniques
- dried food production
- food dehydration operations
- food dehydration procedures
- food dehydration process
- food dehydration systems
- food dehydrator operation
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