Fermentation Processes of Food
CataloguedConversion of carbohydrates into alcohol and carbon dioxide. This process happens using bacteria or yeasts, or a combination of the two under anaerobic conditions. Food fermentation is also involved in the process of leavening bread and the process of producing lactic acid in foods such as dry sausages, sauerkraut, yogurt, pickles, and kimchi.
Fermentation Processes of Food sits under Food and Beverage Manufacturing in the Manufacturing and Production domain of the Luminid skills catalogue.
Also known as
- anaerobic fermentation
- bacterial fermentation
- fermentation
- fermentation measures of food
- fermentation mechanisms of food
- fermentation of food processed
- fermentation of food processing
- fermentation procedures of food
- fermentation systems of food
- fermentation techniques
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