Air-Cure Tobacco
CataloguedAir-cure tobacco by hanging the tobacco in a well-ventilated barn and allow it to dry over a period of four to eight weeks. Air-cured tobacco is generally low in sugar content, which gives the tobacco smoke a smooth, semi-sweet flavour. Air-cured tobacco leaves usually have a high nicotine content.
Air-Cure Tobacco sits under Food and Beverage Manufacturing in the Manufacturing and Production domain of the Luminid skills catalogue.
Also known as
- air cure tobacco
- air curing tobacco
- air drying tobacco
- air-cured tobacco
- barn curing tobacco
- complete air-cured methods for tobacco
- execute air-cured methods for tobacco
- hang drying tobacco
- implement air-cured methods for tobacco
- perform air-cured methods for tobacco
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