Perform Inspections of Food-Processing Plants

Perform inspection activities at an abattoir or at a group of miscellaneous meat processing or handling establishments. Inspect establishments engaged in slaughtering livestock and processing meat. Examine animal and carcass before and after slaughtering to detect evidence of disease or other abnormal conditions. Determine that ingredients used in processing and marketing meat and meat products comply with governmental standards of purity and grading.

Perform Inspections of Food-Processing Plants sits under Operations Management in the Leadership & Management domain of the Luminid skills catalogue.

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