Food Ethics
CataloguedSet of ethical values and principles that guide the production, distribution, and consumption of food. It embraces a broad range of matters, including food safety, environmental sustainability, cultural sensivity , fair labour practices, animal welfare, and social responsibility. Food ethics can encompass collective and individual responsibility.
Food Ethics sits under Ethics and Professional Responsibility in the Law, Regulation, and Compliance domain of the Luminid skills catalogue.
Also known as
- ethical consumption
- ethical eating
- ethical food
- ethical sourcing
- farm to table ethics
- food ethical principles
- food ethical values
- food justice
- food morality
- food responsibility
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